1. Sizzling sisig- It may be Pork, Chicken, Tuna, Bangus, etc. This appetizer is surely famous to all Filipino drinkers. My choice would be Pork sisig especially if it's a crispy pork sisig. Dencio's, Crocodile Grill and Gerry's have good Sisig on their menu, but if you want a cheaper but tastier sisig, i recommend, SISIG HOORAY! For as low as P60, you have sisig and rice meal.
(Photo credit: blogs.spot.ph)
2. Ensaladang Mangga- Yes! Green Mango, onions, tomatoes chopped and mixed with bagoong can also be a good appetizer/pulutan.
(Photo credit: ImagesPhilippines.com)
3. Grilled pork intestines- The local street foods will always be part of the Filipino drinking culture. These street foods include the Betamax (or solidified pork blood), chicken intestines, our very own chicken feet, chicken neck and head, pork barbeque and so on. There is a vendor in my neighborhood that sells super yummy barbequeslocated at Severino Reyes st. just beside Real Bank.
(Photo credit:audiobahn0604)
4. Chicharon bulaklak and Bulalo- best place to go for these food? BULALUHAN SA ESPANA. It's along Espana, beside the old LTO office. Most taxi drivers know this place. Best bulalo and chicharon at a super cheap price.
5. Balot and penoy na may sabaw- Yum yum yum! I recommend the ballot stand near cayco st. There is this filipino guy we call kuya who sells good balot and penoy. I love the penoy na may sabaw.
7. Hot and Spicy chicken buffalo wings- i dont know where's the best place for the best spicy buffalo wings. My advise is that you cook your own, i think it will cost you less.
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